There is nothing more comforting than the smell and taste of home made banana bread. It is the one universal baked good that spans across age groups. Bananas have such a distinct and strong taste that it is quite simple to “health it up” without anyone knowing the wiser!
My banana bread recipe is gluten-free which is important as gluten is a big culprit of creating inflammation throughout the body. I also add in my super secret ingredient flaxseed!
Flaxseeds hold superior superfood status. Flaxseed has been around for ages but like many great medicinal foods, they’ve only recently become mainstream. Here are some wonderful reasons why you should try and add flaxseed wherever you can:
Adding them to banana bread, by way of flaxseed flour, is amazing as they possess a nutty, mild flavor which pairs nicely with banana.
Nourishing Banana Bread (with Flaxseed)
Let cool prior to serving. I find a serrated knife works best for cutting this bread.
Pressed for time? Create two breads and pop one in the freezer!
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